Going from Good to Best: Principles to Optimize Your Food Management Model

Is your foodservice program challenging your bottom line? Are you looking to identify and eliminate waste and generate revenue? CBORD and Rippe Associates have teamed up to deliver the highly-anticipated healthcare webinar titled, “Going from Good to Best: Principles to Optimize Your Food Management Model.”

From addressing rising food costs, to labor shortages and limited resources, this webcast will prepare you to take your operation from good to best. Hear from industry experts Joie Schoonover, Principal at Rippe Associates, and Cathy Ness, Food and Nutrition Consultant at CBORD, as they discuss:

  • Identifying and eliminating foodservice waste
  • Industry trends
  • The benefits of lean foodservice operations
  • Implementing best business practices to support food management

Expect to walk away with the knowledge you need to take the next steps in optimizing your hospital food service operation.

This webinar is a joint presentation of CBORD and Rippe Associates. When you sign up for this webinar, your email and name will be shared with both CBORD and Rippe Associates.

Learn How to Optimize your Foodservice Operation

Access the tools you need for greater success!

Presented By

Joie Schoonover, Rippe Associates
Cathy Ness, CBORD

CBORD Professional Services

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