Dining in your hospital is about more than just food, it's about ideas. Ideas in the food service world are what can set your hospital apart from the rest, both for your patients and employees. Turn your ideas into reality, whether it's creating an eye-catching menu or revitalizing your retail operation.

Here are a few hot topics that we will discuss:

  • Integration between Foodservice Suite® and your menu displays for dynamic, real-time visuals
  • Leveraging your data to create easy nutrition labeling for Grab-n-Go items
  • Mobile ordering using GET®

Presented by
Ben Horan, CBORD
Harvey Friedman, Epicure Digital Menu Systems

Originally Presented: 06/21/2016