Retail dining is about more than just food, it's about ideas.

Ideas in the food service industry are what can set your organization apart from the rest, and ultimately lead to increased sales and more satisfied patrons. Turn your ideas into reality; whether it's creating an eye-catching menu or revitalizing your retail dining operation. Join us as we discuss hot topics in retail dining:

  • Integration between Foodservice Suite® and your menu displays for dynamic, real-time visuals
  • Easy nutrition labeling by leveraging your Foodservice Suite data
  • Mobile ordering with GET
  • Integration with your POS system

Presented by
Ben Horan, CBORD
Jeff Dean, CBORD
Harvey Friedman, Epicure Digital Menu Systems

Originally Presented: 11/03/2016