The ongoing budget, supply, and labor challenges are highlighting the need for smart, modern technology solutions in healthcare foodservice.
Cloud-based solutions offer a wealth of advantages, including streamlined workflows, reduced IT investment, and improved patient safety and satisfaction.
Watch the recording as Sarah Myers, CBORD product manager, discusses how transitioning your patient nutrition software to the cloud can elevate the patient experience and drive success across your hospital’s food and nutrition services operation.
This session explores:
- Digital transformation to improve the patient experience
- Optimizing operational workload using technology
- Considerations for migrating your on-premise software to the cloud
Sarah Myers, Product Manager, CBORD
Discover the Advantages of Patient Nutrition in the Cloud
This session is also referred to as Migrating Patient Nutrition to the Cloud.