As health systems continue to grow, the challenges of safely feeding patients and providing a positive hospital experience grow as well. That’s why it’s more important than ever to gain centralized control using a technology solution designed for enterprise-level management.
Watch our webinar recording to discover how an enterprise solution helps you maintain control over ingredients, recipes, and diet-specific menus that are used throughout your health system while also allowing location-specific changes as needed.
We discussed the benefits of using a complete end-to-end foodservice management system that provides central menu planning and enterprise data sharing, along with full-featured food production, inventory management, and patient nutrition.
With your food and nutrition services at the center of each hospital in your network, it pays to use smart tools that help you create a seamless, connected health system experience.
In this session, we covered:
- Health system challenges
- Leveraging purchasing power
- Streamlining operations
- Personalizing the patient experience
Heather Whitehouse, Product Management Director, CBORD
Discover the Benefits of Centralization in Healthcare Foodservice
Watch the webinar recording.
Short on time? Watch the webinar highlight videos below. No forms to fill out, just quick and easy viewing. Or, click the button and complete a form to access the full recording.