Learn how your peers are overcoming today’s challenges
View the recording of our webinar to learn how CBORD’s solutions have helped our healthcare foodservice customers operate successfully even during times of change and disruption.
We heard from Marc Walters, director of nutrition services at El Centro Regional Medical Center, Michelle Harris, food service director at Confluence Health, and Melissa Savoy, food service dietitian at Gundersen Health System, as they discussed the solutions that have helped them successfully navigate today’s ongoing challenges:
- Managing through supply chain issues
- Reallocating labor resources during the workforce shortage
- Improving the patient experience without adding staff
Heather Whitehouse, CBORD
Michelle Harris, Confluence Health
Marc Walters, El Centro Regional Medical Center
Melissa Savoy, Gundersen Health System
Navigating Change in Healthcare Foodservice
Watch the recording to hear how CBORD has helped our panelists successfully manage through today’s challenges.