[Webinar] Optimizing Foodservice: From Truck to Tray
CBORD’s recent research confirms that many in healthcare foodservice are facing similar pressures around inflation, labor shortages, supply chain disruptions, and patient experience.1
Does your foodservice technology help or hinder your efforts to overcome these challenges? Learn how the right food and nutrition system can help you successfully navigate the ongoing pressures.
The success of your entire operation—from planning and purchasing to food production and order fulfillment—relies on a proven, seamlessly integrated solution.
Watch the recording to learn how CBORD’s technology helps you operate successfully from truck to tray. Hear from our panel of experts as they discuss best practices for selecting, implementing, and optimizing your food and nutrition software.:
Heather Whitehouse, Sr Director, Product & Market Strategy, CBORD
Rachel Luty, Solutions Architect, CBORD
Jessica Marchand, Director of Sales, Healthcare East, CBORD
We also share tips and best practices for getting tech projects approved, validating results after implementation, and ensuring continuous improvement going forward.
In this session, we discuss:
- Common use cases and benefits of an integrated food and nutrition system.
- Tips for building a business case for the solutions you need.
- How to obtain buy-in from staff and leadership.
- The importance of implementing a process of continuous evaluation and improvement.
1 CBORD Insights proprietary research, Customer Priorities Survey, September 2022, n=276.
Optimizing FoodserviceFrom Truck to Tray
Learn how the right software helps optimize your operation for success.