Are you being asked to tighten your budget? Are your food costs higher than they have ever been before?
Watch the webinar recording to hear from Cathy Ness, our foodservice consultant, as she discusses best practices for leveraging your CBORD solutions to control and analyze food costs and minimize waste.
In this session, we’ll discuss:
- Food cost basics
- What KPIs to measure
- Using your system to monitor and control inventory
- Potential financial impact
- Steps to take now
Cathy Ness, CBORD
Reducing Food Costs and Minimizing Waste