Take the Patient Experience to the Next Level  

Today more than ever, it’s vital that you’re considering today’s solutions for the immediate and long-term success of your patient nutrition operation. Consider your current model. Is it best positioned to support your patient population and drive staff productivity? How beneficial would it be if your diet office staff had access to the latest patient information including diet order, food allergies, and preferences at the time meal orders are placed?

According to Lisa Marker, assistant director of nutrition at Duke Raleigh Hospital, her team and department can now provide education with every meal interaction. “The verbiage and information are at the front-line’s fingertips, so we can focus on the relationship with our patients,” said Marker.

As more hospitals transition away from their legacy tools and manual processes, it’s no secret that incorporating hotel-style room service offers its benefits including improved Press Ganey scores. But do you know if hotel-style room service best suits your site?

Perhaps you’re using an on-premise solution. What are the true benefits of considering cloud-based options that include dynamic features to support today’s changing patient expectations?

View the recording of the third webinar in our Looking Ahead in Healthcare series to understand the benefits of incorporating Room Service Choice into your food service operation and how a fully hosted solution can offer immediate benefits.

This session explores:

• How RSC can optimize your patient nutrition operation
• The best ways to determine SaaS Room Service Choice is ideally suited for your hospital site
• The benefits of SaaS vs. On-Premise

Don’t miss your opportunity to learn how you can drive improved safety and satisfaction in your patient nutrition operation – with the right tools.

Presented by Panelists: 

Sarah Myers, Product Owner, Patient Food Services, CBORD 
Jennifer Singh, Registered Dietitian and Business Analyst, CBORD