Excellent reporting on the benefits of hospital room service from 9 News in Queensland, Australia.

Patients eat what they want, when they want at Prince Charles Hospital. The foodservice department processes 1,200 orders each day in their new call centre. Meals are delivered to patients within 45 minutes of ordering. Prince Charles Hospital invested over $1.5 million to better serve their patrons, reduce food waste, and improve outcomes for patients.

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