Operate a Lean, Responsive Dining Program
Lean processes need to drive every foodservice program, particularly in today’s dynamic retail dining landscape.
CBORD’s complete web-based, fully hosted food service solution is designed to manage all aspects of your operation from the loading dock to multiple dining venues. Use smart tools for menu planning, food production, purchasing, and cost management, plus have quick access to the critical data needed to run a rapidly changing campus dining environment.
With CBORD, you’re able to forecast accurately and prepare the right food in the right amounts, helping you minimize overproduction and waste. You can track the popularity and cost of each ingredient on your menu and make data-driven decisions using planning and analysis tools.
Use simplified and automated processes to design restaurant-style menus that can be adapted for prepackaged grab-and-go options and easily transportable items. You can easily shift production away from eat-in concepts to delivery and takeout—and back again when needed.
Improve your employees’ experience with enticing menus based on actuals, not guesses. Ensure items on the menu are available and fresh, plus provide easy access to accurate nutrition and allergen information online.
Increase your revenue by making better, faster menu and forecast decisions with insight driven by multisite operations reporting and analytics.
Optimize your menu design to provide consistency and flexibility with unit-specific menus. Plan meals at the station level and use smart tools for forecasting and analysis.
Improve production process efficiency with our multiunit production worksheets. Easily scale recipes and generate prep and pull lists.
Reduce cost of food and supplies with forecast-driven purchasing, electronic vendor ordering and receiving, accurate production reports, and sales actuals.
Eliminate IT costs with our web-based system. CBORD hosts our SaaS solutions on high-performance servers with automatic updates and disaster recovery. There are no locally installed workstation applications, no onsite maintenance requirements, and no local server or hardware maintenance.
We Want to Hear from You
Expectations for business dining programs are shifting drastically. Complete our brief form to learn more about how CBORD can help equip your operation for the new normal.
How We Help Throughout Your Business Campus
Add convenience for your employees. Let them use their ID badge or mobile credential throughout your business campus for purchases at your dining venues, c-stores, vending machines, and more.
Protect your employees with one cohesive system that gives you a complete view of your security operations, allowing you to monitor and manage all access, privileges, and transactions in real-time.
Simplify the way employees pay for meals, products, and services during the workday. They simply open an app and manage their account, use the app as a mobile ID, pay for purchases, place meal orders, and more.
Operate an efficient foodservice program with the latest technology. Use smart tools for everything from menu and recipe planning to nutrition analysis, food production, inventory management, and more.
Streamline and modernize your POS processes with the latest in hardware and software. Offer online ordering and payment options that support social distancing in all your food service and convenience store locations.
Learn how technology solutions can elevate the dining experience for your employees.
Attend live, interactive sessions or watch on-demand recordings about trending topics and best practices in business and industry.