CBORD provides point-of-sale, foodservice, and cashless retail solutions for business and industry facilities to increase revenue, enhance employee convenience, and better manage foodservice operations.
Transform your existing employee ID badge from a simple identification device to a powerful employee benefit and incentive. CBORD cashless retail systems allow employees to use their ID cards for payment at cafeterias, vending machines, kiosks, and more, with tools to track charges by department and manage employee incentive and award programs.
CBORD cashless retail systems can also incorporate payroll deduction: funds are automatically placed in an employee's account with each pay cycle. Moving to a cashless system saves time and money by allowing users to track balances and set limits, all linked to employee ID cards.
Create convenience for employees while reducing costs and boosting revenues with a CBORD cashless retail system. Business campuses are prime locations for successful retail programs. Unlike traditional retail venues, retail spaces on a business campus also function as a service providing respite from the workday, as well as nourishing and supporting employees.
CBORD food production systems are used in a wide variety of kitchens including chain restaurants, corporate dining establishments, consumer packaged food production, supermarkets, and catering companies. All modules of Foodservice Suite® work together seamlessly to automate your operation, including forecasting, purchasing and inventory, menu and recipe management, nutritional analysis, costing and pricing, analysis, and reporting.
Our web-based application, NetMenu® is a single enterprise-database that allows you to share data that you choose, standardize business processes, and configure capabilities by segment. These controls enable you to lower food and supply cost by reducing overproduction and slippage, reduce technology costs through a single deployment, and provide nutritional information and analysis for menu planning and reporting.
Help plan your production with a flexible production schedule based on demand. Optimized production saves time, ensures consistency, and reduces shrink—all resulting in a more profitable business. Your kitchen will know how much to make, and ensure the freshest product with forecast-driven production.
Taking advantage of our strategic partnerships with leaders in the locks and access industry, CBORD products such as CS Gold® bring powerful features to existing or custom hardware installations. Manage access to doors, parking gates, turnstiles, elevators, and more. Grant credentials on an individual basis, or system-wide, in seconds.
CS Gold puts relevant information in front of the right people, whenever and however they need it. CBORD solutions for intelligent video management communicate with other campus technologies to enable event-driven security monitoring. These flexible systems combine video surveillance with access and alarm events. Identify and respond to security incidents promptly and safely.
Controlling inmate cost per day and staying within state-regulated nutritional guidelines are priorities for any foodservice operation in a corrections setting. Our solutions can keep you within your budget while maintaining nutritional standards, whether working with one facility or multiple facilities. Engineer the menus you need for your corrections foodservice setting using NetMenu® from CBORD.
NetMenu TrayCardTM is a web-based meal service module featuring an inmate card file, sanitary single-use tray cards, production tallies, weight tracking, and access to a wide range of reports. NetMenu TrayCard provides a simple and cost-effective method for fulfilling inmate food preferences, addressing safety concerns, and improving operational efficiency. Multi-site foodservice operators can use NetMenu TrayCard to significantly reduce data entry, instantly update standards, and share common foods and settings across the organization.
The NetMenu data hierarchy model enables corporate dietitians to establish standards for diet restrictions, allergens, supplements, nourishment, adaptive equipment, and common preferences. At the same time, the system is flexible and allows sites to meet the unique needs of their inmate population.