Gregg Muntean, vice president of sales for Campbell’s Foodservice, discusses Campbell’s Foodservice partnership with CBORD and how foodservice operations can use Campbell’s products to create labor and cost savings.
Katherine Creek, vice president of human resources for Shepherd Center, talks with us about the current labor shortage, what’s driving it, and what both employers and employees can do to help.
Tom Lyons, vice president, national sales, education for Sysco Corporation, talks with us about the supply chain disruptions, why they’re happening, what we can do to alleviate the pain, and how long we can expect to experience disruptions.
Read our blog that outlines helpful ideas for boosting employee satisfaction. A must-read in this time of workforce shortages.
Rob Portwood, vice president of support services for UCHealth, talks with us about UCHealth’s vision, “From health care to health,” and how implementing a mobile ordering program has enhanced the customer experience and increased mobile orders by 70% in two months.
With room service, tray management can become complicated. Find out how a high-tech tray management solution can boost patient satisfaction.
How could centralized control benefit your health system? Learn the top three areas to consider in an enterprise food service management system.
When it comes to reducing costs and improving efficiency, one area that’s often overlooked is floor stock.
Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.
How We Help Throughout Your Healthcare Campus
Add convenience to the workday by letting staff use their ID card or mobile credential throughout the hospital for purchases at your dining venues, gift shops, c-stores, vending machines, and more. Support social distancing, drive revenue, simplify break times, and improve satisfaction.
Operate a lean, agile foodservice program with an integrated, leading-edge technology solution. Use smart tools for everything from menu and recipe planning to nutrition analysis, food production, inventory management, and more.
Security and access control require a mix of precision and flexibility on a healthcare campus. Use one cohesive system for a complete view of your security operations, allowing you to monitor and manage all access, privileges, and transactions in real-time.
Manage the complexities of safely feeding patients with smart tools and leading-edge technology. Provide a personalized meal ordering experience that ensures compliance and patient safety for every meal you serve, every time.
Simplify the way employees pay for meals, products, and services during the workday. Employees simply open an app on their mobile device and manage their account, use the app as a mobile ID, pay for purchases, place orders for food, and more.
Streamline and modernize your POS processes with the latest in hardware and software. Offer online ordering and payment options that support social distancing in all your food service, gift shop, and convenience store locations.
Learn how technology solutions can elevate the patient experience on your healthcare campus.
Attend live, interactive sessions or watch on-demand recordings about trending topics and best practices in healthcare.
Read our blog for ideas and information on creating a modern, seamless hospital environment in the new normal.