Leverage Technology to Optimize Your Dining Services
The recent shift in priorities and service concepts has underscored the need for a robust technology solution that will help you quickly adjust operations, minimize disruptions, and control costs especially in times of crisis. Even relatively small inefficiencies in large-scale foodservice operations will compound over time, weakening your financial performance.
Operate a lean, agile foodservice program with an integrated, leading-edge solution from CBORD. Use smart tools for everything from menu and recipe planning to nutritional analysis, food production, inventory management, and more. Simplify and automate processes for streamlined workflows, and design menus to meet the demand for restaurant-style service, quality, and variety.
Your menu and forecast are what drive production. Use scaled recipes, production sheets, pull lists, and prep lists for a streamlined kitchen workflow. With the right tools, your staff can prepare the right food in the right amounts to reduce waste and overproduction.
Ordering and Receiving
Create orders from menu need, par, or template and ensure the right product is ordered for the right application. Use electronic receiving features that update your product inventory and pricing.
Manage physical and perpetual inventory, plus easily issue and transfer products to and from units, including supplying floor stock. Simplify workflows even more with CBORD Mobile Inventory that lets your staff use a tablet or other mobile device to take physical inventory counts anywhere you have inventory—even freezers without internet connectivity.
CBORD’s food service solutions enable you to:
- Lower food and supply cost by reducing overproduction, slippage, and on-hand inventory levels
- Improve purchasing power and compliance
- Provide online access to accurate nutrition and allergen information
- Create appealing menus your patrons will appreciate
- Streamline processes and leverage your current systems with flexible integrations
Offer an experience your employees and your bottom line will appreciate.
Contact us today to learn more and get started.
How We Help Throughout Your Healthcare Campus
Operate a lean, agile foodservice program with an integrated, leading-edge technology solution. Use smart tools for everything from menu and recipe planning to nutrition analysis, food production, inventory management, and more.
Add convenience to the workday by letting staff use their ID card or mobile credential throughout the hospital for purchases at your dining venues, gift shops, c-stores, vending machines, and more. Support social distancing, drive revenue, simplify break times, and improve satisfaction.
Manage the complexities of safely feeding patients with smart tools and leading-edge technology. Provide a personalized meal ordering experience that ensures compliance and patient safety for every meal you serve, every time.
Simplify the way employees pay for meals, products, and services during the workday. Employees simply open an app on their mobile device and manage their account, use the app as a mobile ID, pay for purchases, place orders for food, and more.
Streamline and modernize your POS processes with the latest in hardware and software. Offer online ordering and payment options that support social distancing in all your food service, gift shop, and convenience store locations.
Security and access control require a mix of precision and flexibility on a healthcare campus. Use one cohesive system for a complete view of your security operations, allowing you to monitor and manage all access, privileges, and transactions in real-time.
Learn how technology solutions can elevate the patient experience on your healthcare campus.
Attend live, interactive sessions or watch on-demand recordings about trending topics and best practices in healthcare.
Read our blog for ideas and information on creating a modern, seamless hospital environment in the new normal.