Leverage Technology to Optimize Your Dining Services

The recent shift in priorities and service concepts has underscored the need for a robust technology solution that will help you quickly adjust operations, minimize disruptions, and control costs especially in times of crisis. Even relatively small inefficiencies in large-scale foodservice operations will compound over time, weakening your financial performance.

Operate a lean, agile foodservice program with an integrated, leading-edge solution from CBORD. Use smart tools for everything from menu and recipe planning to nutritional analysis, food production, inventory management, and more. Simplify and automate processes for streamlined workflows, and design menus to meet the demand for restaurant-style service, quality, and variety.

Food Production
Your menu and forecast are what drive production. Use scaled recipes, production sheets, pull lists, and prep lists for a streamlined kitchen workflow. With the right tools, your staff can prepare the right food in the right amounts to reduce waste and overproduction.

Ordering and Receiving
Create orders from menu need, par, or template and ensure the right product is ordered for the right application. Use electronic receiving features that update your product inventory and pricing.

    Foodservice
    Foodservice

    Inventory Tracking
    Manage physical and perpetual inventory, plus easily issue and transfer products to and from units, including supplying floor stock. Simplify workflows even more with CBORD Mobile Inventory that lets your staff use a tablet or other mobile device to take physical inventory counts anywhere you have inventory—even freezers without internet connectivity.

    CBORD’s food service solutions enable you to:

    • Lower food and supply cost by reducing overproduction, slippage, and on-hand inventory levels
    • Improve purchasing power and compliance
    • Provide online access to accurate nutrition and allergen information
    • Create appealing menus your patrons will appreciate
    • Streamline processes and leverage your current systems with flexible integrations

    Relevant Blogs & Webinars

    NetMenu Central Distributions

    Central Distribution for Back-of-House Foodservice Operations

    Watch our on-demand webinar to learn how central distribution improves production efficiency, optimizes menu design, and helps you allocate your resources properly.

    Supply Chain

    Overcoming Foodservice Supply Chain Challenges

    Watch our on-demand webinar featuring a panel of experts from Gordon Food Service Canada, Sysco, and US Foods. You’ll learn how these distributors are dealing with the supply chain issues, and how you can be proactive in making changes at your organization.

    Stocking Nursing Unit Pantry

    Go Mobile to Simplify Floor Stock

    Watch the recording to learn how our cloud-based floor stock solution helps your nursing unit pantries stay well stocked with the right items.

    Chef preparing food

    Reimagine Hospital Food Service

    Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.

    Choosing a Solution for Multi-Site Foodservice

    Expanding health systems need enterprise management of food service operations to leverage purchasing power, improve compliance, and simplify new site setup.

    Unlocking the Power of Your Data

    CBORD Analytics consolidates and correlates your data, providing valuable insight into your operation that informs strategic decision making.

    Reducing Food Waste in Healthcare Foodservice

    Food waste is a key challenge for healthcare operations, and the pressure is on to reduce it.

    Offer an experience your employees and your bottom line will appreciate.

    Contact us today to learn more and get started.

    How We Help Throughout Your Healthcare Campus

    Chef preparing food

    Foodservice

    Operate a lean, agile foodservice program with an integrated, leading-edge technology solution. Use smart tools for everything from menu and recipe planning to nutrition analysis, food production, inventory management, and more.

    Retail & POS

    Cards & Credentials

    Add convenience to the workday by letting staff use their ID card or mobile credential throughout the hospital for purchases at your dining venues, gift shops, c-stores, vending machines, and more. Support social distancing, drive revenue, simplify break times, and improve satisfaction.

    Healthcare Ad

    Patient Nutrition

    Manage the complexities of safely feeding patients with smart tools and leading-edge technology. Provide a personalized meal ordering experience that ensures compliance and patient safety for every meal you serve, every time.

    Healthcare employee ordering food

    Commerce

    Simplify the way employees pay for meals, products, and services during the workday. Employees simply open an app on their mobile device and manage their account, use the app as a mobile ID, pay for purchases, place orders for food, and more.

    Retail purchase

    Retail & Point of Sale

    Streamline and modernize your POS processes with the latest in hardware and software. Offer online ordering and payment options that support social distancing in all your food service, gift shop, and convenience store locations.

    Access & Security Card

    Access & Security

    Security and access control require a mix of precision and flexibility on a healthcare campus. Use one cohesive system for a complete view of your security operations, allowing you to monitor and manage all access, privileges, and transactions in real-time.

    Solutions

    Learn how technology solutions can elevate the patient experience on your healthcare campus.

    Webinars

    Attend live, interactive sessions or watch on-demand recordings about trending topics and best practices in healthcare.

    Blog

    Read our blog for ideas and information on creating a modern, seamless hospital environment in the new normal.

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