Healthcare Videos

Room Service Study is Great News for Dietitians and Patients

Sally McCray, Director of Nutrition and Dietetics at Mater Group Brisbane, shares her excitement at the publication of the study she co-authored, Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost. Who wouldn’t be excited by those results? When hospitals switch to room service, patient intake goes up and

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On Technology’s Role in Nutrition

Kimberly Wright, Clinical Nutrition Manager at Scripps Health, discusses the role of technology in healthcare food service.

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One CBORD Award: Aurora Health Care

For their service of all communities in eastern Wisconsin and northern Illinois, Aurora Health Care effectively standardized, organized, and streamlined the use of CBORD systems across their hospital system. This standardization across their 15 hospital facilities has provided great accountability, boosted sales, and, most importantly, improved the experiences of both patients and customers.

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On Reorganizing Dining Services

Gary Sullivan, HealthShare in New South Wales, discusses food service reorganization and how technology and CBORD systems facilitated their organizational improvements.

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CBORD Visionary Award: HealthShare New South Wales

HealthShare NSW is the single largest public sector shared services organization in Australia and serves more than 65,000 patient meals a day at 150 hospitals. We are honored to give this award to this organization for their strategic use of CBORD systems to use reports and data analytics to enhance efficiency in their food service

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CBORD Visionary Award: Mater Private Hospital Brisbane

Putting patients first requires more than world-class clinical care, so Mater Private Hospital Brisbane had the idea to take quantifiable data to demonstrate how Room Service Choice® would elevate the patient experience and nutritional intake, while minimizing cost, plate waste, and patient risk.

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One CBORD Award: Children’s Medical Center of Dallas

Children's Medical Center of Dallas was honored with the 2015 One CBORD award for their implementation of several CBORD systems, including Foodservice Suite®, Nutrition Services Suite®, and GET FundsTM. As Children's Medical Centers’ success has grown, CBORD has had the privilege to watch how their organization has evolved into a first class food service operation,

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One CBORD Award: Mercy Health

Mercy Health successfully implemented both Nutrition Service Suite® and Odyssey PCS™ cashless solutions across the hospital network. In addition, the team implemented Room Service Choice® at 19 facilities and is now able to use one consolidated call center to take patient meal orders from hospitals across the state.

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Greenville Health System Proves Invaluable in Design of Room Service Choice

Kimberlee Davis and the food service team at Greenville Health System (Greenville, SC) recently beta-tested CBORD's Room Service Choice program. The Greenville team provided invaluable feedback that helped create the most robust and user-friendly program in the industry.

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