Healthcare Webinars

Moving to the Cloud Has Clear Advantages with the CBORD Cashless Retail Solution

This webinar is essential for users of CBORD Odyssey PCSTM or any healthcare organization considering a cashless retail solution. Sue Chaffee, CBORD Director of Product Management, will outline the advantages of Odyssey DirectTM, a cloud-based cashless system. You will learn: The many advantages of cloud-based systems including a state of the art infrastructure How to

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Getting Patients to Be Active Participants in Nutrition Care

The concept of participation is on everyone’s mind in healthcare. Patients should have opportunities to participate in their care as opposed to being passive receivers of care. Designed with the help of our in-house dietitians, the CBORD® PatientTM app enables self-service meal ordering using a patient's own device—or any hospital-approved mobile device. Menu offerings in

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Interfaces Recapture Lost Money and Wasted Time

If you’re not taking advantage of CBORD Interfaces, you are leaving money on the table. Let technology recapture those lost discounts and reclaim your wasted time. “Per quarter, we are now at an average of $20,000 in rebates from our vendor with the AP Interface in place.” —Candy Collins, Systems Administrator, Texas Health Resources Join

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Hospital IT Teams Get a New Partner

Did you know CBORD offers services to help local IT teams optimize CBORD systems? CBORD® Monitor ServiceTM is designed to supplement local IT resources, ensuring smooth operation, greater uptime, and optimal efficiency of your CBORD servers. Our Monitor Services team has one job: to oversee your CBORD systems and the servers on which they run.

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Meet the Future of Patient Self-Ordering

The CBORD® Patient™ app is the next innovation in food and nutrition technology designed to transform patient meal ordering and get hospitals of all sizes to rethink their foodservice operations. CBORD Patient enables self-service meal ordering using their own device—or any hospital-approved mobile device—connected to CBORD foodservice and nutrition systems, maintaining diet order safety and

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Mobile Inventory: Work Where the Work Is

CBORD® Mobile Inventory™ is the next generation of inventory management software, designed to simplify workflows by letting people work where the work is. It connects securely to core CBORD systems such as Foodservice Suite®, NetMenu®, and CBORD Fusion™, eliminating the need for paper inventory counts and ensuring accuracy, efficiency, and data integrity. This is a

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Navigating the Interface Implementation Process

Expert Advice for Creating a Test Plan In this 30-minute webinar, Jessica Smith, Senior Technical Interface Analyst at CBORD, discusses the different phases of ADT and Diet Orders Interface testing, the resources needed for testing, and common scenarios and topics to help get you started on creating a test plan for your organization. This webinar

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Reimagine Point of Sale with Appetize

Appetize, a point of sale solution, is transforming how organizations manage and process customer transactions at scale, making it easy to start small and grow as needed. CBORD has partnered with Appetize to provide customers with an affordable, dynamic, and modern POS system to reimagine the way retail operates. This webinar gives an overview of

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Getting Your Technology Projects Funded

Improving the patient experience is a top priority for 84% of healthcare leaders. Join Kimberlee Ann Alvari, MBA, RD, CNSC, CPXP, Director Food and Nutrition/Clinical Services at Washington Hospital Healthcare System, as she looks at ways to structure presentations to support management’s goals, connect with the organization’s mission, and successfully compete for funding. With the

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What Am I Eating? Leveraging Technology for Nutritional Communication

Today’s consumers are becoming more conscious of where, how, and by whom their food is grown, processed, and distributed. They are looking for specific ingredients, calorie counts, and allergens when making food choices and want to know which selections might be organic, locally-sourced, or genetically-modified. Foodservice teams need a way to provide this level of

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