Healthcare Webinars

Safely Feeding Patients and Staff During COVID-19

Health systems are grappling with how to successfully navigate during COVID-19 and still manage to safely feed their patients and staff. From café closures and patient meal changes to social distancing and PPE conservation, the global COVID-19 pandemic is causing hospitals to adjust their foodservice operations and re-think how to meet the needs of fluctuating

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Solve it with Persolvent

Have you heard the news? CBORD has partnered with Persolvent, a leader in payments technology, to provide a new payments gateway for GET customers. All higher education and healthcare customers will be required to convert their existing gateway by December 31, 2020, and we’re here to help. Watch our on-demand webinar to hear Rob Wakelee,

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Enterprise Solutions. Centralized Control.

Feeding thousands of patients from hundreds of kitchens can be problematic when you have multiple people creating multiple menus in your food service operation. Ensure consistency across the entire organization by allowing each location to access standardized item information to create local recipes. Heather Whitehouse, CBORD Director of Product Management, discusses how you can take

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CBORD Patient App for Personalized Care

Personalized Care Starts with CBORD Patient App

Personalized Ordering Starts with the CBORD Patient App Hospitals of all sizes are finding that it pays to modernize and personalize the patient meal ordering process. El Centro Regional Medical Center (ECRMC) transitioned from a traditional tray line to a room service model, implementing CBORD's Room Service Choice solution and, later, the CBORD Patient app

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Room Service Choice Making a Difference

Appetite for Change: Room Service Choice Making a Difference

Access our recorded webinar today! Join UC San Diego Health and CBORD during our first Customer Talk Back , a free one-hour webinar and your all-access pass to hear from industry foodservice and nutrition professional Jill Martin, director of nutrition services at UCSD Health. Tune in as Jill Martin discusses: UCSD's Room Service Choice Foodservice

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Reignite Your Point of Sale

What could an improved POS platform mean for your hospital system? With a total point-of-sale solution, you’ll experience improved reporting features, decreased IT costs, on-demand scalability and a platform that will grow with your organization. Watch our webinar to hear from our industry expert CBORD Senior Product Manager Scott Jerabek as he discusses what an

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Ready, Set, Benchmark

When you truly understand your data, you can then begin to understand how meaningful and impactful this information can be. With CBORD Analytics, you are able to identify patterns and spot trends, and measure performance to uncover opportunities that drive greater efficiencies and improve your bottom line. Watch this free webinar to hear from industry

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CBORD GET is your one stop shop for cashless and commerce solutions..

The GET App: Expanding the Reach of Your ID

GET convenience, GET time savings, GET the App that allows your staff to forgo the lines and order ahead of time! Proven to boost employee satisfaction and drive revenue, the GET mobile app expands the reach of your employee ID and simplifies the way employees pay for meals, products, and services. With a centralized, cloud-based

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CBORD

Going from Good to Best: Principles to Optimize Your Food Management Model

Is your foodservice program challenging your bottom line? Are you looking to identify and eliminate waste and generate revenue? CBORD and Rippe Associates have teamed up to deliver the highly-anticipated healthcare webinar titled, “Going from Good to Best: Principles to Optimize Your Food Management Model.” From addressing rising food costs, to labor shortages and limited

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Designing a Better Patient Experience

At CBORD, we have been investing in innovative technology to improve the patient experience. Join Clare Hicks, RDN, business analyst and Will Gelder, service designer as they discuss ways to design a better patient experience. Together they will focus on ways technology can delight patients while sharing new techniques to help you better understand and

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Tray Pickup at a Glance

Tray Pickup has just been added to the Tray Monitor® dashboard. The visual design lets you see where all used trays are located. There is no need to read reports—simply glance at the screen to locate trays, and see what stage they're in. There has never been a better way ...
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Building Room Service for Small Hospitals: Episode Four, Moving In—The Go Live

Welcome to Building Room Service, the international hit series from the world leaders in room service, CBORD and DM&A! Whether you are eagerly anticipating the next episode, or are new to the room service hit series, join us on our journey as we look at all aspects of building room ...
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Building Room Service for Small Hospitals: Episode Three, Designing the Kitchen

Welcome to Building Room Service, the international hit series from the world leaders in room service, CBORD and DM&A! Whether you are eagerly anticipating the next episode, or are new to the room service hit series, join us on our journey as we look at all aspects of building room ...
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Building Room Service for Small Hospitals: Episode Two, Laying the Foundation—The Menu

Welcome to Building Room Service, the international hit series from the world leaders in room service, CBORD and DM&A! Whether you are eagerly anticipating the next episode, or are new to the room service hit series, join us on our journey as we look at all aspects of building room ...
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Building Room Service for Small Hospitals: Episode One, The Site Plan and Assessment

Welcome to Building Room Service, the international hit series from the world leaders in room service, CBORD and DM&A! Whether you are eagerly anticipating the fourth season, or are new to the room service hit series, join us on our journey as we look at all aspects of building room ...
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