Dustin Cutler, executive director of dining for Cornell University, talks with us about how he’s delivering an exceptional, innovative guest dining experience that celebrates the diversity of the campus population, while focusing on creating learning and collaborative opportunities for his culinary team as well as Cornell’s students.
Read CBORD’s post to learn how our connected campus technology has enabled colleges and universities to make everyday processes safer and more efficient across all departments.
Gregg Muntean, vice president of sales for Campbell’s Foodservice, discusses Campbell’s Foodservice partnership with CBORD and how foodservice operations can use Campbell’s products to create labor and cost savings.
Katherine Creek, vice president of human resources for Shepherd Center, talks with us about the current labor shortage, what’s driving it, and what both employers and employees can do to help.
Read CBORD’s post to learn how our connected campus provides an exceptional student experience with the most current technology while also easing the burden of system management for staff.
Implementing mobile credentials was a decision that affected almost every department at the University of Tennessee, Knoxville, a campus that boasts 29,000 students and 8,000 staff members. Even so, that decision came easily to Bill Strickland, director of operational services for finance and administration, due in no small part to the very vocal requests of students.
Tom Lyons, vice president, national sales, education for Sysco Corporation, talks with us about the supply chain disruptions, why they’re happening, what we can do to alleviate the pain, and how long we can expect to experience disruptions.
Read CBORD Higher Education’s new blog post on the benefits of cloud-based foodservice management solutions to help you adapt and grow your dining program.
CBORD published a comprehensive guide to aid colleges and universities for a fall return. The e-book is free of charge and can be viewed online.
How We Help Throughout Campus
Campus IDs and credentials are at the center of college life. They serve as identification, provide physical access to buildings and rooms, and enable payments on and off campus. Accelerate your card program with on-premise and cloud-based options.
Physical safety is top of mind for everyone on campus. Enable your security staff to control and monitor who has access to buildings at which times, automatically grant or revoke privileges, and remotely lock down buildings during an emergency.
Manage all aspects of residence life with smart tools and the latest technology. With automatic room assignments, student self-service, and automated check-in, you can redefine the way you manage housing and how students experience your program.
Whether you have one or multiple dining venues and retail locations, streamline and modernize your point-of-sale processes with the latest in hardware and software. Offer online ordering and healthy payment options that support social distancing.
Simplify student life with one mobile app that streamlines student engagement with campus services and expands the reach of your campus card program. For any card and account-related activity, students simply open the GET app, scan the barcode, and go.
Operate a lean foodservice program with an integrated, leading-edge technology solution. Use smart tools from CBORD for menu planning, food production, and continuous evaluation to maintain a strong dining program in the new normal.
Learn how technology solutions can elevate the student experience on your college or university campus.
Attend live, interactive sessions or watch on-demand recordings related to life on campus.
Read our blog for ideas and best practices to create healthier, safer campus environments.