Operate a Lean, Responsive Dining Program

Lean processes need to drive every campus foodservice program in today’s dynamic retail dining landscape. Universities are facing campus-wide budget cuts, customers are spending less, and shortages in the supply chain are making some items difficult to stock.

NetMenu is CBORD’s complete web-based, fully hosted food service solution designed to manage all aspects of your operation from the loading dock to multiple dining venues. Use smart tools for menu planning, food production, purchasing, and cost management, plus have quick access to the critical data needed to run a rapidly changing campus dining environment.

Use simplified, automated processes to design restaurant-style menus that can be adapted for prepackaged grab-and-go options and easily transportable items. You can shift production away from eat-in concepts to delivery and takeout—and back again when needed.

Improve your students’ experience with enticing menus based on actuals, not guesses. Ensure items on the menu are available and fresh, plus provide easy access to accurate nutrition and allergen information online.

Increase your revenue by making better, faster menu and forecast decisions with insight driven by multisite reporting and analytics.

    Foodservice
    Foodservice

    Optimize your menu design to provide consistency and flexibility with unit-specific menus. Plan meals at the station level and use smart tools for forecasting and analysis.

    Improve production process efficiency with our multiunit production worksheets. Easily scale recipes and generate prep and pull lists.

    Reduce cost of food and supplies with forecast-driven purchasing, electronic vendor ordering and receiving, accurate production reports, and sales actuals.

    Eliminate IT costs with our web-based system. CBORD hosts NetMenu on high-performance servers with automatic updates and disaster recovery. There are no locally installed workstation applications, no onsite maintenance requirements, and no local server or hardware maintenance.

    Relevant Blogs & Webinars

    NetMenu Central Distributions

    Central Distribution for Back-of-House Foodservice Operations

    Watch our on-demand webinar to learn how central distribution improves production efficiency, optimizes menu design, and helps you allocate your resources properly.
    Connected Campus

    Create a seamless student experience with CBORD’s connected campus

    Read CBORD’s post to learn how our connected campus provides an exceptional student experience with the most current technology while also easing the burden of system management for staff.

    Supply Chain

    Overcoming Foodservice Supply Chain Challenges

    Watch our on-demand webinar featuring a panel of experts from Gordon Food Service Canada, Sysco, and US Foods. You’ll learn how these distributors are dealing with the supply chain issues, and how you can be proactive in making changes at your organization.

    Foodservice Cloud

    Integrated cloud solutions to manage evolving campus dining programs

    Read CBORD Higher Education’s new blog post on the benefits of cloud-based foodservice management solutions to help you adapt and grow your dining program.

    NetMenu

    Transitioning Campus Dining Operations to the Cloud

    Watch our on-demand webinar to learn how CBORD’s NetMenu offers quick access to the critical data you need to run your business and the tools to reduce costs, improve production efficiency, and increase revenue.

    We want to hear from you.

    Campus dining is integral to the student experience, and expectations for campus dining programs are shifting drastically. Complete our brief form to learn more about how CBORD can help equip your operation for the new normal.

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    Foodservice

    Foodservice

    Operate a lean foodservice program with an integrated, leading-edge technology solution. Use smart tools from CBORD for menu planning, food production, and continuous evaluation to maintain a strong dining program in the new normal.

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