Higher Education Webinars

What Am I Eating? Leveraging Technology for Nutritional Communication

Today’s consumers are becoming more conscious of where, how, and by whom their food is grown, processed, and distributed. They are looking for specific ingredients, calorie counts, and allergens when making food choices and want to know which selections might be organic, locally-sourced, or genetically-modified. Foodservice teams need a way to provide this level of

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Small Steps and Giant Leaps: Moving from an Offline to an Online World at UT Arlington

This webinar describes the The University of Texas at Arlington's vision to upgrade access control across campus with a systematic approach, replacing offline locks with online versions. Administrators from UT Arlington share lessons from the experience of managing a budget-conscious incremental installation, responding to the needs and requests of each department as they arise, explaining

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Reenvisioning Your Card Program: It’s Time to Go Mobile

Odyssey’s revamped AdminWeb makes it easier than ever to take your card office with you wherever you go. With user-defined dashboards and the flexibility of a web application, Odyssey customers are able to serve their cardholders and business owners with a variety of new conveniences. Join us for a 45 minute webinar on the operational

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Waste Not, Want Not: A Guide to Food Recovery and Reducing Food Waste

This webinar will provide an overview of how to improve food production operations on campus to increase efficiency and reduce waste. Cathy Ness, National Account Manager at CBORD, and Joie Schoonover, Principal Consulting Management of Rippe Associates, will share their years of experience offering best practices and practical tips to reduce food waste in dining

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Educating Interdepartmentally: Making the Case for CS Gold Version 7 Upgrade

Texas Christian University’s CS Gold Version 7 Upgrade Representatives from the ID Center at Texas Christian University will share their story on the process of transitioning from CS Gold 6 to CS Gold 7, how the program fit the specific needs of their campus, and how they were able to convince the university’s leadership that

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Grab Ideas & Go for Higher Education Retail

Dining on your campus is about more than just food, it's about ideas. Ideas in the food service world are what can set your college or university apart from the rest, and ultimately lead to students making the decision to choose your school. Turn your ideas into reality, whether it's creating an eye-catching menu or

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Adding Uber When You Have GET

For campuses that already have GET® in place, this webinar will cover the steps needed to add Uber® as a merchant accepting your campus card funds for payment. On this webinar we will discuss: the Uber addendum, timelines for implementation, the user experience, and the behind-the-scenes transaction flow. Presented by Sami Takieddine, CBORD Matt Kaufman,

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The Future of the Card System: A Panel Discussion

A lively panel discussion on future development of card systems for higher education. Presented by Angela Sarno, Moderator, CBORD Originally Presented: 06/14/2016

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Q&A: The What and How of Cellular Vending

Until recently, installing vending readers resulted in a tug-of-war—you had to ask: did you want your readers to accept campus cards and employee ID's or did you want them to accept credit or debit cards? Good news! With CBORD's Cellular Vending platform, the war is over and the answer is "both!" You can add readers

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Pathlight Q&A

You've got the locks, the cameras, and a campus safety team. But if you are still looking for an answer to "what else" you can do on campus when it comes to keeping your patrons safe, we have an idea: CBORD has recently rolled out a free 90-day trial of our personal tracking app, Pathlight®.

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