Higher Education Webinars

Featured and Upcoming Webinars

Reducing the Pressures of Labor Shortages and Supply Chain Issues with NetMenu

Labor shortages and supply chain difficulties are still top concerns for campus dining programs. Having a foodservice solution that integrates with your main vendors helps address these issues – in addition to reducing costs, improving production efficiency, and boosting revenue.

In this informative webinar, we’ll explore the core features of NetMenu, including how it integrates with your main distributor to help you save time on invoice matching, ordering, substitutions, and price updates. There will also be an opportunity for questions for our experts.

Make the Move to Mobile: First Steps to a Contactless Campus

Watch our on-demand webinar to learn how to get your campus ready to go mobile. We’ll outline the essential steps and requirements for transitioning to mobile credentials.

Fully Integrated Foodservice with NetMenu

Watch our recording where we’ll be discussing not only the facts of NetMenu as a solution, but also the benefits NetMenu has brought to a real campus.

Modernize Your Point of Sale

View the webinar recording to learn about the components of a truly modernized POS system and the transition from past to present.

Fully Integrated Foodservice with NetMenu

Watch our recording where we’ll be discussing not only the facts of NetMenu as a solution, but also the benefits NetMenu has brought to a real campus.

Modernize Your Point of Sale

View the webinar recording to learn about the components of a truly modernized POS system and the transition from past to present.

Mobile IDs and Cloud-Based Card Personalization: What’s Right for You?

Watch our on-demand to learn from HID taking a deeper dive into mobile IDs and personalization and illustrate how cloud-based card personalization and mobile are more closely related than you might think!

Central Distribution for Back-of-House Foodservice Operations

Watch our on-demand webinar to learn how central distribution improves production efficiency, optimizes menu design, and helps you allocate your resources properly.

Overcoming Foodservice Supply Chain Challenges

Watch our on-demand webinar featuring a panel of experts from Gordon Food Service Canada, Sysco, and US Foods. You’ll learn how these distributors are dealing with the supply chain issues, and how you can be proactive in making changes at your organization.