Watch the recording to find out how innovations in POS, like self-order kiosks, can help you reallocate staff during the labor shortage and serve customers faster.

View the recording to hear from some of your peers who have demonstrated and justified how digital strategies in patient nutrition and foodservice connect to their organizational initiatives.

Watch our on-demand webinar to learn how central distribution improves production efficiency, optimizes menu design, and helps you allocate your resources properly.

Watch our on-demand webinar featuring a panel of experts from Gordon Food Service Canada, Sysco, and US Foods. You’ll learn how these distributors are dealing with the supply chain issues, and how you can be proactive in making changes at your organization.

The sixth webinar in our Looking Ahead in Healthcare series discusses how the combination of menu management and recipe control can have a measurable impact on your organization.