Senior Living Videos

The Center of Our Innovation

Imagining the Future, and Building for It Our aim is to create an experience for your students, your patients, your residents, your employees, which puts people at the center of innovation. Instead of being focused on things like locks and menus, we’re turning our focus to you and your customers. We're working on ways to

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On Technology’s Role in Nutrition

Kimberly Wright, Clinical Nutrition Manager at Scripps Health, discusses the role of technology in healthcare food service.

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One CBORD Award: Aurora Health Care

For their service of all communities in eastern Wisconsin and northern Illinois, Aurora Health Care effectively standardized, organized, and streamlined the use of CBORD systems across their hospital system. This standardization across their 15 hospital facilities has provided great accountability, boosted sales, and, most importantly, improved the experiences of both patients and customers.

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On Reorganizing Dining Services

Gary Sullivan, HealthShare in New South Wales, discusses food service reorganization and how technology and CBORD systems facilitated their organizational improvements.

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CBORD Visionary Award: HealthShare New South Wales

HealthShare NSW is the single largest public sector shared services organization in Australia and serves more than 65,000 patient meals a day at 150 hospitals. We are honored to give this award to this organization for their strategic use of CBORD systems to use reports and data analytics to enhance efficiency in their food service

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One CBORD Award: Mercy Health

Mercy Health successfully implemented both Nutrition Service Suite® and Odyssey PCS™ cashless solutions across the hospital network. In addition, the team implemented Room Service Choice® at 19 facilities and is now able to use one consolidated call center to take patient meal orders from hospitals across the state.

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