Senior Living Webinars

OperatorsTalk- State-of-COVID-19

Operator Talk: State of COVID-19 in Senior Living

Click image to view video. As stay at home orders lift and businesses begin to reopen, senior living communities remain cautious while continuing to adjust response plans and procedures to protect resident and staff populations. From dining at a distance to implementing preventative measures, COVID-19 is altering the way communities’ function. In this recording, operators

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The Future of Senior Living Dining Technology, Available Now—Part 1

Please Note: The first few minutes of this webinar were not recorded due to technical difficulties. This introductory content can be viewed in the slide deck here (PDF). Technology is blazing a path towards operational excellence. The world of senior dining is evolving. Communities face the challenge of supporting a diverse spectrum of needs across

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Mobile Inventory: Work Where the Work Is

CBORD® Mobile InventoryTM is the next generation of inventory management software, designed to simplify workflows by letting people work where the work is. It connects securely to core CBORD systems such as Foodservice Suite®, NetMenu®, and CBORD FusionTM, eliminating the need for paper inventory counts and ensuring accuracy, efficiency, and data integrity. The latest version

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Getting Your Technology Projects Funded

Improving the patient experience is a top priority for 84% of healthcare leaders. Join Kimberlee Ann Alvari, MBA, RD, CNSC, CPXP, Director Food and Nutrition/Clinical Services at Washington Hospital Healthcare System, as she looks at ways to structure presentations to support management’s goals, connect with the organization’s mission, and successfully compete for funding. With the

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Creating Your Health System’s Vision and Business Justification for Deploying an Enterprise Foodservice Solution

Multi-site healthcare systems are creating the future of healthcare foodservice through collaboration and creativity. Join us for a panel discussion and hear first-hand from foodservice executives in the industry as they discuss how they have selected best practices to move their organizations toward standardization, consolidation, and cost savings. Our panel discussion will focus on how

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Reduce Your Food Spend

From low-hanging fruit to process efficiency, make sure you are getting the most out of your food production system to reduce your food cost. Hear first-hand about how to use your food production system to improve operations. This session focuses on best practices to reduce food spend. Presented by industry expert Joie Schoonover, Principal, Management

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Grab Ideas and Go for Healthcare Retail

Dining in your hospital is about more than just food, it's about ideas. Ideas in the food service world are what can set your hospital apart from the rest, both for your patients and employees. Turn your ideas into reality, whether it's creating an eye-catching menu or revitalizing your retail operation. Here are a few

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Tackling the Daily Challenges of a Dietitian

Whether you are a dietitian or a clinical nutrition manager, at some point in your career you have heard the dietitian say, "I don't trust the weight and intake information in the chart. We need accurate weights. How do I get the physicians to read my notes?" Join Michelle Mathura, RDN, LRD, CDE, Director, Nutrition

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Odyssey AdminWeb Demo

Your patrons, your job, your life—none of it is static. Why stay tied down to a specific terminal for Odyssey PCS®? Do everything you do in Odyssey, from wherever you are, on any web-enabled device, with AdminWeb. On this webinar, we will demo the redesigned user interface highlighting the new menu-driven navigational features including favorites

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OperatorsTalk- State-of-COVID-19

Operator Talk: State of COVID-19 in Senior Living

Click image to view video. Access the Recording Today! As stay at home orders lift and businesses begin to reopen, senior living communities remain cautious while continuing to adjust response plans and procedures to protect resident and staff populations. From dining at a distance to implementing preventative measures, COVID-19 is ...
Read More

The Future of Senior Living Dining Technology, Available Now—Part 1

The Future of Senior Living Dining Technology, Available Now, Part 1 Please Note: The first few minutes of this webinar were not recorded due to technical difficulties. This introductory content can be viewed in the slide deck here (PDF). Technology is blazing a path towards operational excellence. The world of ...
Read More

Mobile Inventory: Work Where the Work Is

CBORD® Mobile InventoryTM is the next generation of inventory management software, designed to simplify workflows by letting people work where the work is. It connects securely to core CBORD systems such as Foodservice Suite®, NetMenu®, and CBORD FusionTM, eliminating the need for paper inventory counts and ensuring accuracy, efficiency, and ...
Read More

Getting Your Technology Projects Funded

Improving the patient experience is a top priority for 84% of healthcare leaders. Join Kimberlee Ann Alvari, MBA, RD, CNSC, CPXP, Director Food and Nutrition/Clinical Services at Washington Hospital Healthcare System, as she looks at ways to structure presentations to support management’s goals, connect with the organization’s mission, and successfully ...
Read More

Creating Your Health System’s Vision and Business Justification for Deploying an Enterprise Foodservice Solution

Multi-site healthcare systems are creating the future of healthcare foodservice through collaboration and creativity. Join us for a panel discussion and hear first-hand from foodservice executives in the industry as they discuss how they have selected best practices to move their organizations toward standardization, consolidation, and cost savings. Our panel ...
Read More