New Orleans, LA
Start Date: 03/04/2018
End Date: 03/06/2018
MenuDirections 2018 in New Orleans is a must-attend event for foodservice directors and suppliers who want to jazz up their operations. Stop by booth #102 and speak with a CBORD Team Member. We also invite all to attend this panel discussion:
How Technology Can Help Improve Efficiency and Satisfaction
10:15 a.m., Tuesday, March 6
There are few who disagree that technological advances have the potential to make foodservice departments run more smoothly at the same time they make customers' lives easier. But which tools are worth the investment? In this interactive session, technology vendors will share their perspective on the future and provide answers to tough questions from operators--starting with the session's moderator--to come up with win-win solutions.
Zia Ahmed, Senior Director, Dining Services, The Ohio State University
Ben Anderson, CFP, Director of Corporate Marketing, Tapingo
Heather Whitehouse, Director, Product Management, The CBORD Group, Inc.