Since the onset of the pandemic, supply chain issues have plagued dining operations in every industry across the world. From disposable containers and cleaning supplies to large equipment and food stock, operators have seen lead times for orders grow from 4-6 weeks to 10-12 weeks and even longer depending on the product. We understand the issues you’re facing and want to offer insight into how you can optimize your purchasing processes.

Watch our on-demand webinar featuring a panel of experts from Gordon Food Service Canada, Sysco, and US Foods. You’ll learn how these distributors are dealing with the supply chain issues, and how you can be proactive in making changes at your organization to provide an improved customer experience.

CBORD is here to help every step of the way. Contact our sales team today.

 

Overcoming Foodservice Supply Chain Challenges

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