Reducing the Pressures of Labor Shortages and Supply Chain Issues with NetMenu

Labor shortages and supply chain difficulties are still top concerns for campus dining programs. Having a foodservice solution that integrates with your main vendors helps address these issues – in addition to reducing costs, improving production efficiency, and boosting revenue.

In this informative webinar, we’ll explore the core features of NetMenu, including how it integrates with your main distributor to help you save time on invoice matching, ordering, substitutions, and price updates. There will also be an opportunity for questions for our experts.

Transitioning to a cloud-based foodservice tool can streamline and improve processes from the loading dock to all your dining venues. Don’t miss this opportunity to revolutionize your campus dining program!

Presenters:

Senior Business Analyst, CBORD

and

Megan Patterson