Revealing the Financial Impact of COVID-19

Click image to download video.

Access the Recording Today!

Health systems are looking for insights to help run lean food service operations to combat the deepening financial pressures and disruption caused by the COVID-19 pandemic.

During this recorded session, hear from CBORD food service experts Joie Schoonover and Cathy Ness as they direct you through actionable steps that will drive your food service program forward. Find out what numbers to track to support real time meal financial performance analysis and areas of waste and overproduction.

Also, Anabel Quezada, CBORD System Administrator from the University of New Mexico Hospital, will also share her food service program challenges and the benefits of implementing foodservice technologies that produced lean food service management and savings.

Essential Takeaways:

  • Understand how to implement menu-driven purchasing
  • Identify costs of waste overproduction
  • Learn how to implement financial analysis of your food operation
  • Receive tips on how to reduce food costs to manage your bottom line
  • Access reports to track utilization and more!

 

WE HAVE YOUR SOLUTIONS

Access & Security
Card & Credentials
Commerce
Foodservice
Housing
Patient Nutrition
Retail & Point of Sale
Drive Success with Enterprise Foodservice Management in Healthcare

HIGHER EDUCATION

Solutions
Blog
Webinars

HEALTHCARE

Solutions
Blog
Webinars

SENIOR LIVING

Solutions
Blog
Webinars

BUSINESS

Solutions
Webinars

K-12

Blog
Webinars

PROFESSIONAL SERVICES

Blog
Consulting
Contractors
Education

CBORD Professional Services

BLOGS

CUSTOMER STORIES

E-BOOKS

EVENTS

WEBINARS

VIDEOS

WE ARE CBORD

About CBORD
Leadership
Newsroom
Careers
Horizon Software
CBORD Asia-Pacific

Support

Customer Login
Accessibility

Community

User Group Conference
User Community
Customer Advisory Board
Partners
Excellence Awards
Join Our Dreamteam