Nutrition Education and the Patient Experience
A Number that Tells a Story
Lisa Marker of Duke Raleigh Hospital shares a surprising impressive number—zero, as in zero unanswered concerns from both patients and nursing after switching to Room Service Choice® and Tray Monitor® from CBORD®.
She anticipated an improved patient experience, but the nutrition information and education opportunities are a big win for patients and staff alike.
What would it mean for patients to understand how meal choices affect their recovery?