Nutrition Education and the Patient Experience

A Number that Tells a Story

Lisa Marker of Duke Raleigh Hospital shares a surprising impressive number—zero, as in zero unanswered concerns from both patients and nursing after switching to Room Service Choice® and Tray Monitor® from CBORD®. She anticipated an improved patient experience, but the nutrition information and education opportunities are a big win for patients and staff alike. What would it mean for patients to understand how meal choices affect their recovery?

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