Room Service Study is Great News for Dietitians and Patients

Sally McCray, Director of Nutrition and Dietetics at Mater Group Brisbane, shares her excitement at the publication of the study she co-authored, Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost.

Who wouldn’t be excited by those results? When hospitals switch to room service, patient intake goes up and meal costs go down!

Citation
Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost
Sally McCray, APD; Kirsty Maunder, AdvAPD, CHIA; Renee Krikowa, APD; Kristen MacKenzie-Shalders, PhD, APD
Copyright 2017 by the Academy of Nutrition and Dietetics. http://dx.doi.org/10.1016/j.jand.2017.05.014