Appetite for Change: Room Service Choice Making a Difference
Access the Recording Today!
Join UC San Diego Health and CBORD during our first Customer Talk Back , a free one-hour webinar and your all-access pass to hear from industry foodservice and nutrition professional Jill Martin, director of nutrition services at UCSD Health.
Tune in as Jill Martin discusses:
- UCSD’s Room Service Choice Foodservice Model
- Benefits of Implementing Room Service
- Addressing Your Patients’ Food and Nutrition Needs
- Sustainability Initiatives from Waste Management Strategies
Jill Martin, Director, Nutrition Services
UC San Diego Health