Appetite for Change: Room Service Choice Making a Difference

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Access the Recording Today!

Join UC San Diego Health and CBORD during our first Customer Talk Back , a free one-hour webinar and your all-access pass to hear from industry foodservice and nutrition professional Jill Martin, director of nutrition services at UCSD Health.

Tune in as Jill Martin discusses:

  • UCSD’s Room Service Choice Foodservice Model
  • Benefits of Implementing Room Service
  • Addressing Your Patients’ Food and Nutrition Needs
  • Sustainability Initiatives from Waste Management Strategies

Presented by
Jill Martin, Director, Nutrition Services
UC San Diego Health

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