Indiana University’s Ranji Abraham, director of enterprise applications, and Cinda Haff, emergency management and continuity program director for the Office of the Vice President for Information Technology, talk with us about how they evaluate and prepare for cybersecurity threats through simulation exercises and staff training in order to increase their resilience.

Dr. Kirsty Maunder, honorary senior fellow at University of Wollongong and an implementation consultant at CBORD, talks with us about her passion for nutrition and how she is working to leverage technology in the healthcare industry.

Dustin Cutler, executive director of dining for Cornell University, talks with us about how he’s delivering an exceptional, innovative guest dining experience that celebrates the diversity of the campus population, while focusing on creating learning and collaborative opportunities for his culinary team as well as Cornell’s students.

Stephen Menyhart, director of food services for Boulder Valley School District, talks with us about his district’s extensive locally sourced food program and how it’s helped to not only create awareness and engagement with students, but supports a community and alleviates supply chain issues as well.

Gregg Muntean, vice president of sales for Campbell’s Foodservice, discusses their partnership with CBORD and how foodservice operations can use Campbell’s products to create labor and cost savings.

Tom Lyons, vice president, national sales, education for Sysco Corporation, talks with us about the supply chain disruptions, why they’re happening, what we can do to alleviate the pain, and how long we can expect to experience disruptions.