uses wireless technology to document the food and equipment temperature information in real-time on the client’s secure website, allowing temperatures to be checked online, any time, so immediate action can be taken when necessary. Food service directors can easily access a secure website to view temperature data, track temperature trends, and create on-demand custom reports for both internal and external reporting. The SMART Temps® system easily integrates with CBORD’s food service solutions, making it simple and convenient for CBORD® clients to check and record temperatures for all of their menu items, as well as their freezer, cooler, storeroom, and cooking equipment temperatures. Staff can easily monitor temperatures during each phase of the food production process, which helps to identify potential problems and document corrective actions. SMART Temps can even send customizable alerts if temperatures reach an improper range; these alerts help to prevent costly food losses and signal potential equipment failures. The tight integration of SMART Temps technology with CBORD software systems represents the first of its kind in the industry.