“CBORD has the products that meet all of our current and future Food Services Information Technology system needs as we push for higher patient and employee satisfaction!”
—Murray Hester, Director of Food Services, Saint Joseph's Hospital
Smart Food Production
Manage menus, forecast, and control inventory to serve the right food in the right amounts.
Cashless transactions improve customer satisfaction, reduce waiting, and boost revenues.
Identify and label allergens, and specify nutrients for everyone's health and safety.