Foodservice Systems “To the Point”

To the Point | Better Breaks with Mobile Ordering

Long lunch lines giving your staff the blues? Jeremy gives the scoop on how to deliver better breaks with mobile ordering.

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To the Point | NetNutrition

Students, and their parents, can filter dining options for food allergens— keeping your campus safe. NetNutrition® uses the menu data you already maintain to conveniently offer students with the information they need to make healthy dining decisions.

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To the Point | Tray Monitor

Your hospital's on-demand room service operation requires you to know when trays are delivered and when they need to be picked up. Tray Monitor can help.

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To the Point | Menu Display Interface

CBORD's Menu Display Interface allows you to connect your back-of-house menus to your front-of-house displays, giving you the ability to create dynamic visuals on all of your digital menus.

More

To the Point | Better Breaks with Mobile Ordering

Long lunch lines giving your staff the blues? Jeremy gives the scoop on how to deliver better breaks with mobile ordering ...
Read More

To the Point | NetNutrition

Students, and their parents, can filter dining options for food allergens— keeping your campus safe. NetNutrition® uses the menu data you already maintain to conveniently offer students with the information they need to make healthy dining decisions ...
Read More

To the Point | Tray Monitor

Your hospital's on-demand room service operation requires you to know when trays are delivered and when they need to be picked up. Tray Monitor can help ...
Read More

To the Point | Menu Display Interface

CBORD's Menu Display Interface allows you to connect your back-of-house menus to your front-of-house displays, giving you the ability to create dynamic visuals on all of your digital menus ...
Read More