“In our first three months of offering Room Service, patient satisfaction scores rose from 30 to 70 percent. Six months after implementation, patient satisfaction was at 80 percent, and it remains high today.”
—Bernice Wolf, Manager of Food Service, Children's Hospital of Eastern Ontario
Diet Office Management
Support cycle menu planning, nutritional assessment, foodservice monitoring, and patient updates using HL7 standards.
Ensure that the food being served is compliant with doctors' diet orders & patients' allergies.
Monitor patient intake to improve engagement and shorten lengths of stay.