The Future of Senior Living Dining Technology, Available Now—Part 1

The Future of Senior Living Dining Technology, Available Now, Part 1

Please Note: The first few minutes of this webinar were not recorded due to technical difficulties. This introductory content can be viewed in the slide deck here (PDF).

Technology is blazing a path towards operational excellence.

The world of senior dining is evolving. Communities face the challenge of supporting a diverse spectrum of needs across the continuum of care as resident and family expectations continue to rise.

Join Heather Whitehouse, Product Director for CBORD as she explores innovative technology now available to enhance and manage senior dining operations. From the delivery truck to the dinner plate, discover how easy it can be to apply a technology solution to improve resident satisfaction, lower meal costs, and reduce waste.

Topics include:

  • Supply Chain and Ingredient Management
  • Menu Planning & Forecasting
  • Personalized Resident Experience

This is part 1 of a 2-part webinar series.

Presented by
Heather Whitehouse, CBORD

Date & Time
Wednesday, October 24, 2018
2:00 p.m.–3:00 p.m. Eastern Time