Tools You Can Use for Healthcare Foodservice Safety

With the challenges brought by the global COVID-19 pandemic, CBORD is continuing to assist its customers make adjustments to operations during this time. We’re collecting and creating resources, including free webinars, e-books, and how-to training videos to help you adapt your operations as needed.

On-Demand Webinars

Migrating Patient Nutrition to the Cloud: The New Normal in Healthcare

Pivoting Your Point-of-Sale: The New Normal in Healthcare

Cooking Up Creativity in Hospital Food Service: The New Normal in Healthcare 

Social Distancing in Dining: The New Normal in Healthcare

Leveraging Technology: The New Normal in Healthcare

Engaging Patients Through Self Service: The New Normal in Healthcare

Beyond COVID-19: The New Normal in Healthcare

Operator Talk: State of COVID-19 in Senior Living 

Revealing the Financial Impact of COVID-19

Simplified Menu Planning for Pandemic Preparedness

Hospitals Talk COVID-19 Emergency Food Service Preparedness Plans

How to Safely Feed Patients and Staff During COVID-19

How-To Training Videos

Emergency Planning Courses and Tools

Blogs

Effects of COVID-19 in Long Term Care

Top Reasons for Simplifying Menus During Pandemics

Food Service Guidelines

Access Tip Sheet for preparedness safety 

For questions regarding CBORD solutions, email our healthcare team.