Using Self-Service to Combat Labor Shortages in Campus Dining

Watch this on-demand webinar to learn ways you can use modern point-of-sale systems like self-service kiosks and biometric readers to transform your dining operations.

This innovative technology provides a more efficient dining experience for busy students and faculty on the go. It also allows for reallocation of staff. Fewer employees operating registers means more staff available to serve students, ensuring that food venues can stay open, and students can get the food they know and love when they want it.  

Self-service kiosks and biometric readers allow you to:

• Decrease long lines
• Increase speed of service
• Streamline front-of-house operations
• Cut labor costs
• Boost revenue

Automate your campus dining and create an experience students will love.

Presented by:

Mike Atkins
Account Manager, CBORD