Upcoming Webinars
Cooking Up Creativity in Hospital Food Service
Hospital food service has changed—drastically. Health systems have redirected their retail dining strategies to include locally sourced vendors, off-site meal ordering options, and cloud kitchen concepts amidst COVID-19 restrictions. As new approaches continue to emerge in socially distanced dining environments, chefs are cultivating creativity in the kitchen. Augmenting from routinely designed meals to tailored, pared-down
MoreOn-Demand Webinars
Our popular webinar series offers tutorials and feature descriptions with real-world applications, presented by CBORD community members and expert partners.
Connect Housing to GET for a Healthy Return
Monitor Activity for a Healthy Return
Enhance Campus Safety for a Healthy Return
Follow Social Distancing in Dining for a Healthy Return
Boost Foodservice Financials for a Healthy Return
Go Contactless for a Healthy Return
Webinar Series: Prepare Your Campus for a Healthy Return
Get to Know CS Gold 8
How University Housing is Helping Hospitals During COVID-19
Feeding Students During COVID-19: Meal Donation Programs
Feeding Students During COVID-19
Solve it with Persolvent
Make 8 Great with Managed Services
High Yield: Enhance Student Services & Increase Revenue
Learn How Inline Personalization Simplifies Complex Issuance Processes
Student Hunger GETS Swiped Out
Students Save Time While You Save Money with Smarter Entrance Control
Marketing Your Campus Card Program to Generation Z
Dynamic Dining with Self-Serve Ordering
Modern Makeover: The New GET CBORD Student
Extend Your Campus Card Program
The Future of ResCenter
Upgrade and Optimize CS Gold 7 This Summer
CBORD Consulting: Helping You Bridge the Gap
Get to Know Odyssey AdminWeb
Security Solutions for Game Day Operations
Leaping Forward: Transitioning from GUI to Web
A New Wave in Dining
The CBORD Connected Campus
Promoting GET CBORD Student on Your Campus
How to Create a Student Loyalty Program
Card Issuance Made Easy with HID FARGO Connect
Mobile Inventory: Work Where the Work Is
Go for Gold: Advance Your CS Gold System
An In-Depth Look at TruCredential with CS Gold
Introducing CBORD’s New Student App
Housing Management Made Easy with ResCenter
Move Your Campus Card System to the Cloud
The Next Generation of Campus Card Production
Go Green with OZZI and CBORD
Revolutionize the Laundry Experience with Washlava
Streamline Your Foodservice Operations with CBORD
Upgrade and Optimize CS Gold This Summer
Modernize Your Residence Hall Access Control
Reimagine Point of Sale with Appetize
What Am I Eating? Leveraging Technology for Nutritional Communication
Small Steps and Giant Leaps: Moving from an Offline to an Online World at UT Arlington
Reenvisioning Your Card Program: It’s Time to Go Mobile
Waste Not, Want Not: A Guide to Food Recovery and Reducing Food Waste
Educating Interdepartmentally: Making the Case for CS Gold Version 7 Upgrade
Cooking Up Creativity in Hospital Food Service
Social Distancing in Dining: The New Normal in Healthcare
Leveraging Technology: The New Normal in Healthcare
Engaging Patients Through Self Service: The New Normal in Healthcare
Beyond COVID-19: The New Normal in Healthcare
Operator Talk: State of COVID-19 in Senior Living
Revealing the Financial Impact of COVID-19
Simplified Menu Planning for Pandemic Preparedness
Hospitals Talk COVID-19 Emergency Food Service Preparedness Plans
Safely Feeding Patients and Staff During COVID-19
Solve it with Persolvent
Enterprise Solutions. Centralized Control.
Personalized Care Starts with CBORD Patient App
Appetite for Change: Room Service Choice Making a Difference
Reignite Your Point of Sale
Ready, Set, Benchmark
The GET App: Expanding the Reach of Your ID
Going from Good to Best: Principles to Optimize Your Food Management Model
Designing a Better Patient Experience
Get to Know Odyssey AdminWeb
The Easy Way to Install New CBORD Products and Features
The Future of Foodservice Technology for Multi-Site Health Systems
Mobile Inventory: Work Where the Work Is
Patients and Guests Dine Together with the CBORD Patient App
Engaging Patients with the Universal Language of Food
Moving to the Cloud Has Clear Advantages with the CBORD Cashless Retail Solution
Getting Patients to Be Active Participants in Nutrition Care
Interfaces Recapture Lost Money and Wasted Time
Hospital IT Teams Get a New Partner
Meet the Future of Patient Self-Ordering
Navigating the Interface Implementation Process
Reimagine Point of Sale with Appetize
Getting Your Technology Projects Funded
What Am I Eating? Leveraging Technology for Nutritional Communication
Food(service) is Medicine – Webinar
Creating Your Health System’s Vision and Business Justification for Deploying an Enterprise Foodservice Solution
Reduce Your Food Spend
Grab Ideas and Go for Healthcare Retail
Tackling the Daily Challenges of a Dietitian
Aurora Health Care Food Service Delivers Spectacular Results
Odyssey AdminWeb Demo
Productivity. Revenue. Employee Satisfaction: A Discussion with New Hanover Regional Medical Center
Connect Menu Boards to Your FSS Data for Easy Accurate Updates
Improve Malnutrition with Mobile Intake
Tray Pickup at a Glance
Building Room Service for Small Hospitals: Episode Four, Moving In—The Go Live
Building Room Service for Small Hospitals: Episode Three, Designing the Kitchen
Building Room Service for Small Hospitals: Episode Two, Laying the Foundation—The Menu
Building Room Service for Small Hospitals: Episode One, The Site Plan and Assessment
Operator Talk: State of COVID-19 in Senior Living
The Future of Senior Living Dining Technology, Available Now—Part 1
Mobile Inventory: Work Where the Work Is
Getting Your Technology Projects Funded
Creating Your Health System’s Vision and Business Justification for Deploying an Enterprise Foodservice Solution
Reduce Your Food Spend
Grab Ideas and Go for Healthcare Retail
Tackling the Daily Challenges of a Dietitian
Odyssey AdminWeb Demo
Mobile Inventory: Work Where the Work Is
Hospital IT Teams Get a New Partner
Reimagine Point of Sale with Appetize
Grab Retail Ideas & Go With CBORD
Productivity. Revenue. Employee Satisfaction: A Discussion with New Hanover Regional Medical Center
Q&A: The What and How of Cellular Vending
Overview and Q&A on Oracle Hospitality MICROS Operational Changes
EMV, P2PE, and You