Featured and Upcoming Webinars

Modernize Your POS

Modernize Your Point of Sale

Join us on Feb 9 at 2pm ET as we break down the components of a truly modernized POS system and discuss the transition from past to present.

Adult using a kiosk to self-order food

Save Labor and Serve Customers Faster with Self-Order Kiosks

Watch the recording to find out how innovations in POS, like self-order kiosks, can help you reallocate staff during the labor shortage and serve customers faster.

Chef with Tablet for Food Management

The Catalyst for Change: What Drives New Tech Adoption?

View the recording to hear from some of your peers who have demonstrated and justified how digital strategies in patient nutrition and foodservice connect to their organizational initiatives.

Mobile Cloud Higher Education

Mobile IDs and Cloud-Based Card Personalization: What’s Right for You?

Watch our on-demand to learn from HID taking a deeper dive into mobile IDs and personalization and illustrate how cloud-based card personalization and mobile are more closely related than you might think!

NetMenu Central Distributions

Central Distribution for Back-of-House Foodservice Operations

Watch our on-demand webinar to learn how central distribution improves production efficiency, optimizes menu design, and helps you allocate your resources properly.

Supply Chain

Overcoming Foodservice Supply Chain Challenges

Watch our on-demand webinar featuring a panel of experts from Gordon Food Service Canada, Sysco, and US Foods. You’ll learn how these distributors are dealing with the supply chain issues, and how you can be proactive in making changes at your organization.

NetMenu

Transitioning Campus Dining Operations to the Cloud

Watch our on-demand webinar to learn how CBORD’s NetMenu offers quick access to the critical data you need to run your business and the tools to reduce costs, improve production efficiency, and increase revenue.

Preparing a recipe to illustrate benefits of menu management and recipe control

Simplify Menu Management and Recipe Control

The sixth webinar in our Looking Ahead in Healthcare series discusses how the combination of menu management and recipe control can have a measurable impact on your organization.

On-Demand Webinars

Our popular webinars offer insights and best practices with real-world applications, presented by CBORD experts, community members, and partners.

We Want to Hear From You

Complete our brief form to start the conversation. We're here to help!

CBORD Professional Services

Beyond the Technology!

BLOGS

CASE STUDIES

E-BOOKS

EVENTS

WEBINARS

VIDEOS