Featured and Upcoming Webinars
On-Demand Webinars
Our popular webinars offer insights and best practices with real-world applications, presented by CBORD experts, community members, and partners.
Navigating Change in Healthcare Foodservice
Hear how your peers in healthcare foodservice are overcoming today’s challenges.
Modernize Your Point of Sale
View the webinar recording to learn about the components of a truly modernized POS system and the transition from past to present.
Save Labor and Serve Customers Faster with Self-Order Kiosks
Watch the recording to find out how innovations in POS, like self-order kiosks, can help you reallocate staff during the labor shortage and serve customers faster.
The Catalyst for Change: What Drives New Tech Adoption?
View the recording to hear from some of your peers who have demonstrated and justified how digital strategies in patient nutrition and foodservice connect to their organizational initiatives.
Mobile IDs and Cloud-Based Card Personalization: What’s Right for You?
Watch our on-demand to learn from HID taking a deeper dive into mobile IDs and personalization and illustrate how cloud-based card personalization and mobile are more closely related than you might think!
Central Distribution for Back-of-House Foodservice Operations
Watch our on-demand webinar to learn how central distribution improves production efficiency, optimizes menu design, and helps you allocate your resources properly.
Overcoming Foodservice Supply Chain Challenges
Watch our on-demand webinar featuring a panel of experts from Gordon Food Service Canada, Sysco, and US Foods. You’ll learn how these distributors are dealing with the supply chain issues, and how you can be proactive in making changes at your organization.
Transitioning Campus Dining Operations to the Cloud
Watch our on-demand webinar to learn how CBORD’s NetMenu offers quick access to the critical data you need to run your business and the tools to reduce costs, improve production efficiency, and increase revenue.
Simplify Menu Management and Recipe Control
Find out how the combination of menu management and recipe control can have a measurable impact on your organization.
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