Featured and Upcoming Webinars

Enhance Students’ Off-Campus Experience in Time for Spring with Grubhub

Join CBORD and Grubhub for a webinar to learn the best way to capture more of your students’ off-campus spend, increasing order frequency and unlocking a new revenue stream.

Using Self-Service to Combat Labor Shortages in Campus Dining

Watch our webinar to learn ways you can use modern point-of-sale systems like self-service kiosks and biometric readers to transform your dining operations. Automate your campus dining and create an experience students will love.

Make the Move to Mobile: First Steps to a Contactless Campus

Watch our on-demand webinar to learn how to get your campus ready to go mobile. We’ll outline the essential steps and requirements for transitioning to mobile credentials.

Optimizing Foodservice: From Truck to Tray

Watch on-demand to learn how the right food and nutrition system can help you improve operating margins and protect patient safety.

Patient receiving meal in the hospital

Embracing Change: Transitioning to IDDSI

Watch the webinar recording to find out how CBORD’s solutions help you transition to the new International Dysphagia Diet Standards (IDDSI).

Food service consulting with CBORD

Beyond the Technology with CBORD Consulting

Discover how our consultants can help ensure you are getting the most out of your CBORD technology.

NetMenu Thumbnail

Fully Integrated Foodservice with NetMenu

Watch our recording where we’ll be discussing not only the facts of NetMenu as a solution, but also the benefits NetMenu has brought to a real campus.

Modernize Your POS

Modernize Your Point of Sale

View the webinar recording to learn about the components of a truly modernized POS system and the transition from past to present.

On-Demand Webinars

Our popular webinars offer insights and best practices with real-world applications, presented by CBORD experts, community members, and partners.

Extend Your Campus Card Program

Extend Your Campus Card Program

CBORD’s UGryd enables campus card holders to make purchases with off-campus merchants, at vending machines, on-campus food kiosks, and now in athletic venues.

A New Wave in Dining

A New Wave in Dining

See how the University of Maryland installed touchless readers to minimize reliance on the student ID card.

The CBORD Connected Campus

The CBORD Connected Campus

We surveyed higher ed staff, students, and parents on the technology they want to see on campus. Join our webinar to hear some of the results!

Reduce Your Food Spend

Reduce Your Food Spend

From low-hanging fruit to process efficiency, make sure you are getting the most out of your food production system to reduce your food cost.               

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